- cncfoodindiapvtltd@gmail.com
- +91 6913607968
FAQ's
FAQ's
for Vegetable Pastes
Yes. Our pastes contain no preservatives, no vinegar. We use retort packaging technology, which naturally extends shelf life while keeping the product safe and fresh.
The shelf life is 12 months when unopened. After opening, refrigerate below 5°C and consume within 7 days.
Our pastes are as good as fresh ingredients. However, since they undergo a heat-processing method to eliminate bacteria, the taste may slightly differ from freshly ground Spices. The quality and freshness remain uncompromised. Additionally, the product is concentrated, so a smaller quantity may be sufficient.
The quantity of ginger and garlic used varies depending on the dish, cuisine, and regional preferences. Some dishes require only ginger, while others may need different proportions of both ingredients.
Our pastes do not contain additives, preservatives, acidity regulators, or artificial ingredients, making them a healthier and safer alternative compared to many other products available in the market.
We offer mostly 1kg pack, however 500gm pack size is there for chilli pastes, designed primarily for institutional and commercial kitchen use.
Since the products are semi-cooked, that is why our pastes are convenient to use and help reducing preparation time, manpower requirements and saving gas by 80%. It reduce overall cooking time during final preparation.
Yes, the product can be used directly in cooking.
We are having certification from NEBL certified institute of nutrition and shelf life.
Beside GOVERMENT FSSAI and all the government factory licensed which are required for the industry.
We have manufacturing unit in Guwahati Amingaon and
We have had head office in NAVI Mumbai.
We are supplying to all across India and abroad also.
Yes. 100gram sample can be provided.
After opening it should he stored inside a chiller or fridge which should +5 temperature and the teared part should be properly folded so that less air connection.
At present entire hotel industry and industrial kitchen, hospital, school mess, industrial mess, and restaurant.
Our pastes do not contain additives, preservatives, acidity regulators, or artificial ingredients, making them a healthier and safer alternative compared to many other products available in the market.
Retort Technology.
Delivery- we can provide altrough India
MOQ is 10boxes
1box 14kg
Not Required, can be kept in normal ambience temperature, but in cool & dry place and avoiding direct sunlight.
It’s a four layer Aluminium Food grade Australian manifactured packet.
If it’s found puffed or leaked, In that case you should not use.
No, we don’t use any added colour. You may find little faded colour as because the products are natural and it went through high temperature during the process.
FAQ's
for Base Gravies
Yes. Our base gravies contain no preservatives, no vinegar. We use retort packaging technology, which naturally extends shelf life while keeping the product safe and fresh.
The shelf life is 12 months when unopened. After opening, refrigerate below 5°C and consume within 7 days.
Our base gravies are as good as fresh ingredients. However, since they undergo a heat-processing method to eliminate bacteria, the taste may slightly differ from freshly ground Spices. The quality and freshness remain uncompromised. Additionally, the product is concentrated, so a smaller quantity may be sufficient.
The quantity of ginger and garlic used varies depending on the dish, cuisine, and regional preferences. Some dishes require only ginger, while others may need different proportions of both ingredients.
Our base gravies do not contain additives, preservatives, acidity regulators, or artificial ingredients, making them a healthier and safer alternative compared to many other products available in the market.
We offer mostly 1kg pack, however 500gm pack size is there for chilli pastes, designed primarily for institutional and commercial kitchen use.
Since the products are semi-cooked, that is why our base gravies are convenient to use and help reducing preparation time, manpower requirements and saving gas by 80%. It reduce overall cooking time during final preparation.
Yes, the product can be used directly in cooking.
We are having certification from NEBL certified institute of nutrition and shelf life.
Beside GOVERMENT FSSAI and all the government factory licensed which are required for the industry.
We have manufacturing unit in Guwahati Amingaon and
We have had head office in NAVI Mumbai.
We are supplying to all across India and abroad also.
Yes. 100gram sample can be provided.
After opening it should he stored inside a chiller or fridge which should +5 temperature and the teared part should be properly folded so that less air connection.
At present entire hotel industry and industrial kitchen, hospital, school mess, industrial mess, and restaurant.
Our pastes do not contain additives, preservatives, acidity regulators, or artificial ingredients, making them a healthier and safer alternative compared to many other products available in the market.
Retort Technology.
Delivery- we can provide altrough India
MOQ is 10boxes
1box 14kg
Not Required, can be kept in normal ambience temperature, but in cool & dry place and avoiding direct sunlight.
It’s a four layer Aluminium Food grade Australian manifactured packet.
If it’s found puffed or leaked, In that case you should not use.
No, we don’t use any added colour. You may find little faded colour as because the products are natural and it went through high temperature during the process.
Instructions
Ingredients: Cashew melon paste, tomato paste, onion paste, kashmiri red chilli paste, sugar, water, oil, green cardamom, cinnamon stick, bay leaf, clove, ginger garlic paste, coriander powder, garam masala, milk solid, cumin powder, hung curd, salt.
Method for uses: Once Open, you can use it directly with your ready to cook products. It can be use in: Many Indian,north Indian veg & non veg dishes ie: Makhanwala, lababdar, koftas, mix veg etc. Products are 80% prepaired can be added water, salt, oil, cream, butter, ghee, all sort of spices etc to modify while diluting the consentrated gravy according to chef’s choice.
Ingredients: Fried onion, hung curd, water, oil, green cardamom, black cardamom, cinnamon stick, bay leaf, ginger garlic paste, tomato paste, salt, kashmiri red chilli paste, red chilli paste, turmeric powder, cumin powder, coriander powder.
Method for uses: Once Open, you can use it directly with your ready to cook products. It can be use in: Mostly for the Non veg dishes like: Mutton Rogan josh, Chicken Kolhapuri,Malwani Chicken, Prawns Curry, Egg Curry etc. Products are 80% prepaired can be added water, salt, oil, cream, butter, ghee, all sort of spices etc to modify while diluting the consentrated gravy according to chef’s choice.
Ingredients: Cashew & melon seeds, onion, green cardamom, water, oil, black cardamom, cinnamon stick, bay leaf, ginger garlic paste, green chilli paste, sugar, salt, hung curd, white pepper, cumin powder, coriander powder.
Method for uses: Once Open, you can use it directly with your ready to cook products. It can be use in All sort of Mughlai dishes, koftas, various kind of vegetable dishes etc. Products are 80% prepaired can be added water, salt, oil, cream, butter, ghee, all sort of spices etc to modify while diluting the consentrated gravy according to chef’s choice.
Ingredients: Onion paste, cashew / melon, tomato paste, water, oil, green cardamom, black cardamom, cinnamon stick, bay leaf, black pepper, ginger garlic paste, salt, kashmiri red chilli paste, red chilli paste, cumin powder, coriander powder, turmeric powder, sugar.
Method for uses: Once Open, you can use it directly with your ready to cook products. It can be use in: Butter Masala, Tikka Masala, Lababdar, many other tomato based dishes etc. Products are 80% prepaired can be added water, salt, oil, cream, butter, ghee, all sort of spices etc to modify while diluting the consentrated gravy according to chef’s choice.
Ingredients: Diced Onion, Diced Tomato, Tomato Puree, Ginger Garlic Paste, Red Chili Paste, Turmeric Powder, Salt, Sugar, Vegetable Oil, Mixed Spices, Water.
Method for uses: Once Open, you can use it directly with your ready to cook products. All sort of indian vegetables, Rajma, chole , chawli , chana masala, mix veg , egg curry , fish curry, mashroom matar, chicken curry etc Products are 80% prepaired can be added water, salt, oil, cream, butter, ghee, all sort of spices etc to modify while diluting the consentrated gravy according to chef’s choice.